Describe the digestion of carbohydrates. Start with the food entering the mouth and end with absorption.
What will be an ideal response?
Answers will vary.
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Which food has the highest "stickiness" value?
a. pretzels b. milk chocolate c. fruit juice d. cereal e. honey
Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds. Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: total cholesterol: 251
mg/dL; HDL cholesterol: 47 mg/dL; LDL cholesterol: 146 mg/dL; triglycerides: 203 mg/dL. Mrs. Winslow's 24-hour recall reveals the following intake: • Breakfast: Scrambled eggs, bacon, toast with butter and jelly, 2% milk • Lunch: Hamburger pizza, salad with Italian dressing, Coke • Snack: 3 chocolate cookies, 2% milk • Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, sweet tea, coconut cake • Snack: Ice cream To reduce her risk of CHD, Mrs. Winslow's LDL should be: a. <100 mg/dL b. <130 mg/dL. c. >140 mg/dL. d. >120 mg/dL.
Pregnant females who have the highest risk of experiencing complications during pregnancy are ________.
A. women between the age of 22 and 33 years old B. women between the age of 21 and 30 years old C. teenage girls and women over the age of 35 years old D. women between the age of 24 and 32 years old
Where does the final chemical digestion of carbohydrates occur??
A) ?mouth B) ?stomach C) ?esophagus D) ?small intestine