Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy.
Fill in the blank(s) with the appropriate word(s).
diagnostic reasoning
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Explain the reasons why iodine deficiency is considered the world's greatest single cause of preventable brain damage.
What will be an ideal response?
Which of the following statements is true?
A. People develop scurvy when their diets lack vitamin E. B. Phytochemicals are antioxidants produced by animal cells. C. Under certain conditions, the human body can make iron, copper, and zinc. D. An essential nutrient must be supplied by the diet.
Chyme can best be described as ____
a. the semisolid mass of undigested food that passes through the ileocecal valve. b. a semiliquid mass of partially digested food released by the stomach into the small intestine. c. the mixture of pancreatic juices containing enzymes for digestion of the macronutrients. d. a thick, viscous material synthesized by mucosal cells for protection against digestive juices. e. chewed food combined with saliva that has passed from the esophagus into the stomach.
What is the primary cause of deaths that occur during exercise?
A) Low level of physical fitness B) Pre-existing health conditions C) Heat exhaustion D) Allergic reactions E) Electrolyte imbalance