What type of physical activity would provide the greatest benefits in lowering risk factors for CHD?
A) horseback riding
B) brisk walking
C) bicep curls
D) sit-ups
B
Nutritional Science
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The ________ system helps us make decisions regarding when to eat and when to stop
A. circulatory B. skeletal C. lymphatic D. nervous
Nutritional Science
Which of the following amino acids is glucogenic in the postabsorptive state??
A) ?taurine B) ?leucine C) ?alanine D) ?lysine
Nutritional Science
The body stores glycogen in the:
A) brain. B) liver. C) muscle. D) blood. E) b, c
Nutritional Science
Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid
Indicate whether the statement is true or false
Nutritional Science