Among other qualities, a healthful body weight is characterized as
A. consistent with social and cultural standards of beauty.
B. within the "normal weight" range of BMI.
C. appropriate for an individual's age, genes, and stage of development.
D. one that supports human reproduction and activities of daily living.
Answer: C
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Indicate whether the statement is true or false
Dried beans, broccoli, cauliflower, brussels sprouts, onions, and corn are related to ____ in the ____
A) lactose intolerance, large intestine B) bacterial gas production, large intestine C) stomach acid production, stomach D) acid reflux, esophagus
A main difference between a person contracting an infectious disease and a chronic disease is: a. infectious diseases are not related to the nutritional status of a person. b. some infectious diseases can be cured with medications but chronic diseases cannot. c. special immune-strengthening foods can prevent infectious diseases
d. people in developed countries will not get infectious diseases because of existing safeguards. e. infectious diseases arise not from a straightforward cause but from a mixture of factors.
If an athlete has lost 2 lbs of weight during vigorous exercise, how much of this sports drink should he consume for rehydration?
At least 1 cup At least 1 1/3 cups At least 2 cups At least 2 2/3 cups At least 5 cups