It is not recommended that healthy people strictly limit their dietary cholesterol because:
a. cholesterol is so widespread in all foods that this would result in a monotonous diet.
b. cholesterol-containing foods tend to lower blood LDL levels in most people
c. cholesterol is an essential nutrient, though required in only small amounts.
d. blood cholesterol levels, though greatly affected by dietary cholesterol, are not really important.
e. cholesterol-containing foods have a minimal effect on blood cholesterol in most people.
e
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The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation
a. true b. false
One tip for avoiding measurement errors when assessing infant growth is to _____.
A. make sure the head is above the head board B. set the scale to a fraction below zero before starting C. weigh the infant nude or wearing a dry diaper D. make sure the hips and knees are bent E. measure the heel with the toes extending from the foot board
Protein
A. supplies 9 kcal per gram. B. functions as a solvent. C. is a significant energy source for humans. D. is a major component of body structures.
Which of the following terms describes a scientific consensus as to why a particular phenomenon occurs?
A) a study B) a placebo C) a theory D) a hypothesis