In young adults, iron intake tends to be:
a. less than the Recommended Dietary Allowance (RDA) in women and more than the RDA in men.
b. more than the RDA in women and less than the RDA in men.
c. less than the RDA in both women and men.
d. more than the RDA in both women and men.
A
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Peer modeling begins to influence food choices during:
a. the preschool years. b. the school years. c. adolescence. d. adulthood.
When blood calcium is low, parathyroid hormone raises levels by doing all of the following except:
a. increasing appetite for calcium containing foods b. activating vitamin D c. reducing calcium excretion by the kidney d. stimulating calcium release from bone
The Mediterranean diet
A) and MyPlate share precisely the same recommendations and features. B) has been associated with a decreased risk for cardiovascular disease. C) is a type of vegetarian diet. D) reflects the cuisine of the Calabria region of southern Italy.
Red blood cells with a high color index are described as:
a. hyperchromic b. hypocytic c. hypochromic d. hypercytic