The cell's proteome consists of

a. all nucleotide bases. b. all the protein in the cell.
c. the ratio of DNA to RNA. d. the protein metabolic apparatus.


b

Nutritional Science

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Structure/function claims are:

a) approved by the FDA. b) allowed on all food and supplement labels. c) required to include a disclaimer that the product is not intended to diagnose, treat, cure or prevent any disease. d) the same as health and nutrient claims.

Nutritional Science

A major complication of weight-loss surgery can include _____

a. increased appetite b. increased thirst c. nutritional deficiencies d. an inability to process calcium e. the development of diabetes

Nutritional Science

The recommended protein intake for infants from 7 to 12 months of age is _____ g/kg body weight.

A. 0.8 B. 1.0 C. 1.2 D. 1.4 E. 1.6

Nutritional Science

Sean is a college senior who has a family history of digestive disorders including heartburn, ulcers, and lactose intolerance. Throughout his college career Sean has experienced symptoms related to these disorders, but has not been medically treated for any digestive disorder. Today is Sean's 22nd birthday and his friends have decided to take him out for a few drinks. At the restaurant Sean and

his friends are surprised when the waitress brings them a large chocolate brownie with creamy milk chocolate frosting to help them celebrate Sean's birthday. They all enjoy the dessert and drinks, especially Sean, who ends up eating the majority of the brownie and drinks three alcoholic beverages. A few hours later Sean is feeling bloated, and has abdominal cramps. He is also experiencing a burning sensation in his chest. What salivary enzymes help break down the chocolate brownie in Sean's mouth? A) Amylase and sucrase B) Sucrase and lipase C) Lipase and pepsin D) Amylase and lipase

Nutritional Science