All of the following are true regarding C. botulinum EXCEPT:

1

Nutritional Science

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The effects of pregnancy on maternal blood volume and red cell mass during pregnancy are:

a. maternal blood volume increases and red cell mass decreases. b. maternal blood volume decreases and red cell mass increases. c. both maternal blood volume and red cell mass increase. d. both maternal blood volume and red cell mass decrease.

Nutritional Science

Justin's blood cholesterol levels are too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should he add?

A. White rice B. Milk C. Legumes (e.g. black beans) D. Liver

Nutritional Science

What is a negative consequence of hydrogenation??

A) ?addition of trans double bonds in fatty acids B) ?addition of cis double bonds in fatty acids C) ?loss of trans double bonds in fatty acids D) ?loss of cis double bonds in fatty acids

Nutritional Science

Which two USDA nutrition education programs specifically target the improvement of children's health?

a. Expanded Food and Nutrition Education Program and Team Nutrition b. Action for Healthy Kids and Title V Maternal and Child Health Program c. Medicaid and the Early and Periodic Screening, Diagnosis, and Treatment program d. Head Start and Early Head Start programs

Nutritional Science