What is a negative consequence of hydrogenation??
A) ?addition of trans double bonds in fatty acids
B) ?addition of cis double bonds in fatty acids
C) ?loss of trans double bonds in fatty acids
D) ?loss of cis double bonds in fatty acids
A
Nutritional Science
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Allicin is found in which of the following foods?
A) Bananas B) Soy beans C) Garlic D) Limes E) Flaxseed
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One factor that might limit sun exposure and, therefore, vitamin D synthesis is _____
a. water intake b. veganism c. alcohol consumption d. sunscreen use e. tanning bed use
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Cognitive development during adolescence is characterized by acquisition of abstract thinking skills
Indicate whether the statement is true or false
Nutritional Science
What is the major source of dietary sulfur?
a. Fats b. Protein c. Mineral salts d. Carbohydrates e. Water
Nutritional Science