A useful strategy to reduce the risk of developing hypertension is to
A. limit the use of pepper at the table and during food preparation.
B. eat lots of prepackaged and canned foods.
C. eat a kilocalorie-controlled diet to maintain a desirable body weight.
D. eat plenty of protein.
Answer: C
You might also like to view...
Two major factors that spoil food are _____ and _____
a. ozonation; high temperatures b. decomposition; ozonation c. decomposition; consumption by microbes d. consumption by microbes; high temperatures
What chemical class of hormones do the majority of endocrine hormones fall into?
a. steroid hormones b. amine hormones c. neurohormones d. peptide hormones e. sugar-based hormones
In severe cases of diabetic ketoacidosis, blood glucose levels can exceed 1000 mg/dL
Indicate whether the statement is true or false
Which statement about lipid digestion is FALSE?
a. Gastric lipase is responsible for only a small amount of fat digestion. b. When fat enters the small intestine, it triggers the release of CCK and bile. c. Lingual lipase plays an active role in fat digestion in infants. d. Bile is a digestive enzyme that acts as an emulsifier. e. Pancreatic lipase removes each of a triglyceride’s fatty acids, leaving a monoglyceride.