Two major factors that spoil food are _____ and _____
a. ozonation; high temperatures
b. decomposition; ozonation
c. decomposition; consumption by microbes
d. consumption by microbes; high temperatures
c
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Describe dietary and other strategies for reducing risk of CVD
Mark visited a local café near work and was debating what to order. He was trying to cut down on caffeine but knew that in addition to coffee, soft drinks and tea also have caffeine in them. Which choice would provide the least caffeine for Mark?
a. 12-oz can of Mountain Dew soft drink b. 8-oz cup of black tea, steeped for 3 minutes c. 8-oz cup of instant coffee d. 2-oz cup of espresso
I would like to take a selenium supplement, but there are several choices. How is one different from the others, and which one should I take?
What will be an ideal response?
Discuss the benefits of regular physical activity