When evaluating protein quality, which of the following measures represents the gain in body weight on a test protein divided by the grams of protein consumed?
A) ?chemical score
B) ?BV (biological value)
C) ?PER (protein efficiency ratio)
D) ?NPU (net protein utilization)
C
You might also like to view...
The force exerted by the blood on the walls of blood vessels during the contraction of the ventricles is termed _______________
Fill in the blank(s) with correct word
The theory of _____ has been used to explain how social norms and perceived behavioral control guide our exercise behaviors.
Fill in the blank(s) with the appropriate word(s).
When an essential amino acid is lacking in the diet,
A. proteins will be made, but they will lack that particular amino acid. B. glucose will be converted into the missing amino acid. C. protein synthesis will be limited. D. nonessential amino acids will be converted into the missing amino acid.
Diets providing low-glycemic index carbohydrates have been found to have all of the following benefits EXCEPT:
1.reduction of elevated cholesterol. 2.increased levels of HDL cholesterol. 3.increased levels of triglycerides. 4.decreased risk of developing type 2 diabetes.