Describe the abbreviation pK.

What will be an ideal response?


pK is the constant degree of dissociation (the ability of an acid to release its hydrogen ions) for a given solution. It is a constant amount for any given solution.

Nutritional Science

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All of the following organizations are reliable sources of nutrition information EXCEPT:

a. talk show hosts. b. the United States Dairy Council. c. the Surgeon General. d. university extension services.

Nutritional Science

The iron-containing protein in skeletal muscle than acts as an oxygen buffer is _____

Fill in the blank(s) with correct word

Nutritional Science

Which of the following food choices reflect(s) the most commonly craved foods?

a. Steak and a mug of beer b. Slice of pizza and a CokeĀ® c. Hot fudge sundae with nuts d. Fresh fruit salad

Nutritional Science

Which of the following teas should not be consumed by pregnant women?

A) peppermint tea B) green tea C) chamomile tea D) spearmint tea

Nutritional Science