You are caring for a patient hospitalized with AIDS. The family comes to visit and a family member asks you about safety when visiting a patient with AIDS. What is the best response for addressing the family member's fears?
A) "Why do you think you are at risk?"
B) "Don't worry, you will not contract the disease from the patient."
C) "AIDS is commonly transmitted by contact with blood and body fluids."
D) "The patient should be isolated and have limited visitation."
Ans: C
Feedback: AIDS is commonly transmitted by contact with blood and body fluids. A patient who is infected with HIV should refrain from unprotected oral sex, use a condom with a water-soluble lubricant, and be aware of the potential risk of infection to an unborn child. Sharing a cigarette is not a risk factor for contracting HIV.
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A 50-mL vial contains 3.75 g of sodium bicarbonate. The percent of solution in this vial is ______________
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In a nurse managers' meeting, strategies for ways to help retain staff are discussed. One strategy for assisting nurses in developing collective action skills is:
a. Accepting the practice of "going along to get along." b. Attending as many workshops as practical. c. Spending as much time as possible in clinical settings. d. Taking the opportunity to work with a mentor.
The nurse and the patient who is diagnosed with hypertension develop this goal: "The patient will select a 2-gram sodium diet from the hospital menu for the next 3 days."
Which evaluation method will be best for the nurse to use when determining whether teaching was effective? a. Have the patient list substitutes for favorite foods that are high in sodium. b. Check the sodium content of the patient's menu choices over the next 3 days. c. Ask the patient to identify which foods on the hospital menus are high in sodium. d. Compare the patient's sodium intake before and after the teaching was implemented.
The nurse has provided education for a client with iron-deficiency anemia. Which statement made by the client indicates further teaching is required?
A. "Most iron in our bodies is stored on hemoglobin in the red blood cell." B. "Transferrin is a protein that transports iron to places in our bodies where it is needed." C. "We need extra iron because when the red blood cells die, all their iron is excreted from the body." D. "The most common cause of nutritional anemia is iron deficiency."