_____ is a health benefit associated with adequate fiber intake
1.Reduced risk of heart disease
2.Reduced risk of hypertension
3.Reduced risk of diabetes
4.Reduced risk of bowel disease
5.All of these choices
5
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According to much research, which of the following is a characteristic of excess body fat that is distributed primarily around the abdomen?
a. It is related directly to exercise b. Its presence lowers the risk for diabetes c. It is less common in women past menopause d. It is associated with increased mortality for both sexes
Moderate weight loss can reduce or eliminate symptoms of type 2 diabetes
Indicate whether the statement is true or false
Some foods containing empty Calories from solid fats or added sugars also provide important nutrients
Indicate whether the statement is true or false
What industry controls are in place to help prevent foodborne illnesses?
a. The United States does not import foods from any countries that do not monitor food safety at the government level. b. Foods like fish, meats, and nuts must display the country of origin on the label. c. The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods. d. All countries that trade meats, seafood, and produce routinely monitor their products for safety. e. Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.