Too much calcium in the diet can cause:

a. kidney stones.
b. kidney failure.
c. decreased iron absorption.
d. all of these.


Answer: d. all of these.

Nutritional Science

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Which of the following eating disorders is associated with obesity?

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_____ is the change in body chemistry resulting from infection, inflammation, or injury; it is characterized by alterations in plasma proteins

a. The inflammatory response b. Systemic inflammatory response syndrome c. The acute-phase response d. Bacterial translocation

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Which of the following statements defines anthropometry?

A. It is defined as the study of diet- and nutrient-related functions and interactions of genes and their effects on health and disease. B. It is defined in adults as blood pressure exerted inside blood vessel walls that typically exceeds 140/90 mmHg. C. It refers to the study of the replacement of thiamin, riboflavin, niacin, and iron that are lost when grains are refined.  D. It is the science of measuring the human body and its various parts. E. It refers to certain fiberlike forms of indigestible carbohydrates that support the growth of beneficial bacteria in the lower intestine.

Nutritional Science

Chronic inflammation is a metabolic condition that _____

a. is caused by genetic traits b. is initiated by subcutaneous fat c. promotes the development of hardening of the arteries d. promotes the development of low blood pressure e. is caused by physical activity

Nutritional Science