Personalized modifications of dietary intake based on genotypes are likely to become standard practice in clinical dietetics and medicine in the future

Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

Why is it recommended for patients to have at least 50% of their protein from sources that have high biological value?

What will be an ideal response?

Nutritional Science

The brain and nerve cells consume about what percentage of the glucose used each day?

a. 50% b. 10% c. 75% d. 90% e. 25%

Nutritional Science

How does protein synthesis change over the life cycle?

Nutritional Science

Which of the following is NOT a true statement about childhood obesity and its causes?

a. An obese 4-year-old is more likely to be obese as an adult than an obese 13- year-old. b. Obese children are at increased risk of fatty liver disease and type 2 diabetes. c. Currently about 17% of children in the United States are obese. d. Fewer home meals is one factor that has likely contributed to the rise in obesity

Nutritional Science