How does protein synthesis change over the life cycle?
According to research, aging does not seem to impair our ability to turn dietary protein into muscle. Our muscles constantly grow and breakdown. We fuel this process with protein and exercise. In one study, both young and elderly adults showed the same results.
You might also like to view...
Which food additive can cause anaphylactic shock and bring on an asthma attack in sensitive people?
a. aspartame b. sodium nitrite c. sulfite d. sodium benzoate e. MSG
A benefit of breastfeeding for mothers is ________.
A. postpartum weight loss B. reduced risk for ovarian cancer C. less postpartum bleeding D. All of these responses are correct.
Describe the difference between usual and successful aging. Why does aging occur?
What will be an ideal response?
Which food component is not an example of fiber?
a. "strings" of celery b. outer layers of kernels of wheat c. residue in milk d. skins of corn kernels e. hulls of seeds