One disadvantage of using a food record is the ____

a. time involved in keeping one
b. increased awareness of one's food choices
c. lack of reliance on a person's memory
d. harm that may result from too much information
e. lack of detailed information


a

Nutritional Science

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Which of the following nutrients is a carbohydrate?

a. fructose b. high fructose corn syrup c. starch d. All of these are correct.

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The rate of gastric motility and the release of gastric juice _____ when the food moves into the small intestine

a. increase significantly b. decrease c. remain steady d. increase slightly

Nutritional Science

Mrs. Arthur is receiving 2000 mL of an enteral ready-to-feed formula continuously over 24 hours. She is not on a fluid restriction. Mrs. Arthur will receive _____ of formula each hour

a. 42 mL b. 63 mL c. 83 mL d. 98 mL

Nutritional Science

Which of the following is the most likely side effect of a high-protein, low-carbohydrate diet?

a. Diarrhea b. Increased thirst c. Nitrogen toxicity d. Increased water retention in the body

Nutritional Science