One disadvantage of using a food record is the ____
a. time involved in keeping one
b. increased awareness of one's food choices
c. lack of reliance on a person's memory
d. harm that may result from too much information
e. lack of detailed information
a
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Which of the following nutrients is a carbohydrate?
a. fructose b. high fructose corn syrup c. starch d. All of these are correct.
The rate of gastric motility and the release of gastric juice _____ when the food moves into the small intestine
a. increase significantly b. decrease c. remain steady d. increase slightly
Mrs. Arthur is receiving 2000 mL of an enteral ready-to-feed formula continuously over 24 hours. She is not on a fluid restriction. Mrs. Arthur will receive _____ of formula each hour
a. 42 mL b. 63 mL c. 83 mL d. 98 mL
Which of the following is the most likely side effect of a high-protein, low-carbohydrate diet?
a. Diarrhea b. Increased thirst c. Nitrogen toxicity d. Increased water retention in the body