An advantage of selective menus in hospitals is that they:
a. are more nutritious.
b. simplify food production and preparation of foods.
c. enable patients to become familiar with their special diets.
d. result in lower food costs to the hospital.
c
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Describe the distribution of fat as an indicator of possible health problems
Which of the following statements is true?
A. All hormones are proteins. B. Certain proteins transport nutrients and oxygen in the bloodstream. C. Proteins are a major component of starch molecules. D. Protein is the primary energy source for the human body.
Which of the following methods of flexibility training is least effective at improving flexibility and preventing injury?
A) Stretching before exercise B) Gentle range of motion stretching in the warm-up phase of an exercise program C) Aerobic activity that involves large muscle groups movement D) Strength exercises that move through a range of motion practiced after aerobic activity
The primary treatment needed for most foodborne illness is replacing lost fluids and electrolytes to prevent dehydration. _________________________ ?
Indicate whether the statement is true or false