Which of the following is a major dietary source of soluble fiber?

a) Beans
b) Broccoli
c) Maltose
d) Wheat bran


Ans: a) Beans

Nutritional Science

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What assessment tool is designed to measure how well a diet meets the recommendations of the Dietary Guidelines?

a. Healthy Eating Index b. Supplemental Nutrition Assistance Program c. Dietitian's Comparative Effectiveness Plan d. U.S. Public Health Nutrient Assessment Barometer e. U.S. Preventive Services Task Force (Forge) Guide

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Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

What will be an ideal response?

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Susan has recently been diagnosed with Zollinger-Ellison syndrome. What characteristics are associated with this condition?

a. Tumors in the pancreas or duodenum b. Patient history of NSAID use c. Infection by H. pylori d. Infection with HPV

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