How are bagels made? What kind of flour might one use instead of all-purpose? Why are bagels boiled before baking?
What will be an ideal response?
See section 20-2. High-gluten flour may be used instead of all-purpose flour.
Nutritional Science
You might also like to view...
Satiety is more psychological than physiological.?
Indicate whether the statement is true or false
Nutritional Science
Which of the following conditions or situations increases a person's metabolic rate?
A. Short height B. Starvation diet C. Fever D. Aging
Nutritional Science
A person's ______________________________ is the average kilocalorie intake needed to maintain energy balance based on factors such as age, gender, height, weight, and activity level.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Consuming excessive amounts of calcium supplements can lead to mineral imbalances
Indicate whether the statement is true or false
Nutritional Science