A person's ______________________________ is the average kilocalorie intake needed to maintain energy balance based on factors such as age, gender, height, weight, and activity level.
Fill in the blank(s) with the appropriate word(s).
Ans: estimated energy requirement
Nutritional Science
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The U.S. Department of Agriculture (USDA) defines butter as having no more than __% water.
A. 4 B. 12 C. 8 D. 16
Nutritional Science
Nutrition goals in the early phase of an HIV infection include _____
a. maximum of 2,500 calories per day b. non-weight-bearing exercise regimen c. no mineral supplements d. no vitamin supplements e. calcium-rich and vitamin D-fortified foods.
Nutritional Science
LDL is the "good" cholesterol carrier
Indicate whether statement is true or false.
Nutritional Science
Which of the following ingredients is added to protect commercially baked breads from mold growth?
A. calcium propionate B. polysorbates C. sodium bicarbonate D. All of these are correct. E. None of these are correct.
Nutritional Science