Worldwide, the most common nutritional deficiency is iron deficiency

1.True
2.False


1

Nutritional Science

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Thirst perception declines with aging

Indicate whether the statement is true or false

Nutritional Science

Which of the following is the most useful for evaluating long term nutrition in a community assessment program?

a. height for age b. weight for height c. weight for age d. length for weight

Nutritional Science

Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein

a. copper b. phosphorus c. calcium d. magnesium e. selenium

Nutritional Science

Pregnant and breastfeeding women should not consume certain fish including shark and king mackerel

a. True b. False Indicate whether the statement is true or false

Nutritional Science