Worldwide, the most common nutritional deficiency is iron deficiency
1.True
2.False
1
Nutritional Science
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Thirst perception declines with aging
Indicate whether the statement is true or false
Nutritional Science
Which of the following is the most useful for evaluating long term nutrition in a community assessment program?
a. height for age b. weight for height c. weight for age d. length for weight
Nutritional Science
Pregnant and breastfeeding women should not consume certain fish including shark and king mackerel
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein
a. copper b. phosphorus c. calcium d. magnesium e. selenium
Nutritional Science