You have a patient with Parkinson's disease who is being treated with L-dopa. In order to promote the effectiveness of this medication, you choose which of the following nutrition therapy interventions?
a. high CHO : low protein
b. high fat : high protein
c. high protein : low fat
d. high fat : low CHO
a
Nutritional Science
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Those with celiac disease have been shown to experience
A. an increased risk of stomach cancer. B. improvement in symptoms when wheat and barley are consumed. C. symptoms only as children. D. seizures due to inadequate absorption of certain vitamins and minerals.
Nutritional Science
The dietary intake component of NHANES is:
a. WWEIA b. BRFSS c. Ten State Nutrition Survey d. PNSS
Nutritional Science
The ingredients used during pastry preparation have a time/temperature-sensitive nature
Indicate whether the statement is true or false
Nutritional Science
When consumed in recommended amounts, approximately ________ of fat-soluble vitamins are absorbed.
A. 40%-90% B. 1%-5% C. 10%-35% D. 5%-20%
Nutritional Science