The ingredients used during pastry preparation have a time/temperature-sensitive nature
Indicate whether the statement is true or false
T
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Lactose intolerance is a problem for 30 to 50 million Americans, especially in certain ethnic groups. As a result, your best friend is opening a bakery-cafe catering to this population and is beginning the process of recipe development. She would like your input and knowledge regarding the use of plant-based milk substitutes. Give her specific cow's milk alternatives and the characteristics of each "milk."
What will be an ideal response?
Among the following population groups, which shows the highest prevalence of lactose intolerance?
a. Hispanics b. Caucasians c. Scandinavians d. Native Americans
What is a build-up of nitrogenous waste products (such as urea) in the blood and body fluids called?
a. anemia b. proteinuria c. oliguria d. azotemia e. hematuria
The portion sizes in the Exchange Lists system are based on:
A) % AMDRs. B) MyPlate. C) grams carbohydrate, protein, and fat and total Calories. D) nutrient density. E) a 2000-Calorie diet.