How can consumers identify the types and amounts of lipid that they are consuming?


The Nutrition Facts label provides information on the grams of total fat, saturated fat, cholesterol, and trans fat per serving and the contributions of the first three to % DV. Calories from fat are calculated as well.

Nutritional Science

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Recommended treatment for type 2 diabetes includes

A) selecting carbohydrates that are rich in fiber. B) drinking at least two alcoholic beverages each day. C) reducing the amount of physical activity. D) consuming more carbohydrate and slightly less protein in the diet.

Nutritional Science

Providing enough, but not an excess, of a food is a diet-planning principle known as ____.?

A) ?safety B) ?variety C) ?moderation D) ?undernutrition

Nutritional Science

Which nutrient requires "intrinsic factor" in order to be absorbed?

a. Glucose b. Fructose c. Vitamin B12 d. Vitamin C e. Iron

Nutritional Science

Managers should conduct performance appraisals: a. only as a motivational tool

b. only when employees actively seek an appraisal. c. only when a wage increase is due. d. regularly, in a timely manner, with all employees.

Nutritional Science