Providing enough, but not an excess, of a food is a diet-planning principle known as ____.?
A) ?safety
B) ?variety
C) ?moderation
D) ?undernutrition
C
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An extreme shortage of food with chronic hunger is termed
A. nutrition insecurity. B. famine. C. muscle wasting. D. food insecurity.
Which of the following sequences BEST summarizes the gradual development of
atherosclerosis? A) artery cells injured, inflammation, blood lipids accumulate, fatty streaks form, plaque accumulates, diminished blood flow, tissue damage B) excess dietary cholesterol, plaque accumulation, blood vessel inflammation, blood glucose increase, immune response, cell damage C) blood vessel inflammation, heart attack damages arteries, tissue damage, immune response, lipids accumulate, plaque forms D) plaque ruptures blood vessels, immune response, inflammation, cholesterol accumulation, vessels narrow and harden, plaque repairs damage
Which of the following phytochemicals is found in orange and dark green vegetables and fruits?
A) Carotenoids B) Isoprenoids C) Indoles D) Allicin E) Plant stanols and sterols
Each state's licensing agency requires that all health care facilities monitor, evaluate, and seek ways to improve the quality of care for their patients
a. True b. False Indicate whether the statement is true or false