Without enough vitamin C, collagen would ____
A) ?be too tightly coiled
B) ?be overhydroxylated
C) ?be underhydroxylated
D) ?too strong and less flexible
C
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The formula for producing the active form of vitamin D is:
a. vitamin D3 converting into 7-dehydrocholesterol b. ergosterol converting into calciferol c. cholesterol converting into calciferol d. 7-dehydrocholesterol converting into cholecalciferol
Which of the following crystalline forms is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings?
a. alpha (?) b. beta prime (?') c. beta (?) d. There isn't one best form. They all achieve these characteristics.
In the original carbohydrate loading protocol, why does the athlete reduce carbohydrate intake and engage in exhaustive exercise?
a. To deplete muscle glycogen stores as much as possible b. To be mentally challenged before the race c. To force the body to use more fat during the race d. To reduce body fat prior to competition
What are the four mechanisms that may account for fiber's role in fighting colorectal cancer?
What will be an ideal response?