Mannitol, sorbitol, and xylitol are added to chewing gum as

A) stabilizers. B) starches. C) sweeteners. D) mucilages.


C

Nutritional Science

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The tertiary structure of proteins is _____

a. a branched arrangement of linked amino acids b. a linear arrangement of linked amino acids c. folded chains of amino acids d. a three-dimensional structure e. multiple, linked chains of amino acids

Nutritional Science

Areas or neighborhoods where there are no supermarkets or other food retailers that carry affordable and nutritious food _____ .

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

An ergogenic aid that has been shown to increase peak muscle force in short, high-intensity exercises is:

a. glycerol. b. GBL. c. EPO. d. creatine.

Nutritional Science

Discuss the harmful effects of excessive fiber intake

Nutritional Science