Mannitol, sorbitol, and xylitol are added to chewing gum as
A) stabilizers. B) starches. C) sweeteners. D) mucilages.
C
Nutritional Science
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The tertiary structure of proteins is _____
a. a branched arrangement of linked amino acids b. a linear arrangement of linked amino acids c. folded chains of amino acids d. a three-dimensional structure e. multiple, linked chains of amino acids
Nutritional Science
An ergogenic aid that has been shown to increase peak muscle force in short, high-intensity exercises is:
a. glycerol. b. GBL. c. EPO. d. creatine.
Nutritional Science
Discuss the harmful effects of excessive fiber intake
Nutritional Science
Areas or neighborhoods where there are no supermarkets or other food retailers that carry affordable and nutritious food _____ .
Fill in the blank(s) with the appropriate word(s).
Nutritional Science