An ergogenic aid that has been shown to increase peak muscle force in short, high-intensity exercises is:

a. glycerol.
b. GBL.
c. EPO.
d. creatine.


d

Nutritional Science

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During the preparation of cereal grain products (i.e., those which are heated), why do they swell and to what extent? Include the pasta products in your explanation.

What will be an ideal response?

Nutritional Science

Which of the following would NOT be recommended for the treatment of GERD?

A) eating 2 large meals a day B) elevating the head 4 to 6 inches while sleeping C) taking an antacid before eating a meal D) waiting at least 3 hours after eating before lying down

Nutritional Science

The adolescent growth spurt

a. affects the brain primarily. b. decreases total nutrient needs. c. affects every organ except the brain. d. begins and ends earlier in girls than in boys.

Nutritional Science

Metabolic syndrome, with its cluster of factors, raises the risk of CVD

a. True b. False Indicate whether the statement is true or false

Nutritional Science