The statement, "Low vegetable and fruit intake is correlated to the development of cancer" is an example of ____

A) statistical significance
B) an association
C) cause and effect
D) control effect


B

Nutritional Science

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Which food assistance program in the United States helps safeguard the health of low-income women, infants, and children?

A. WIC B. Food Stamp Program C. National School Lunch Program D. Meals On Wheels

Nutritional Science

What is the KEY difference between soluble fiber and insoluble fiber?

A. Soluble fiber can be ingested; insoluble fiber cannot. B. Soluble fiber is found only in fruits and vegetables; insoluble fiber in whole grains. C. Soluble fiber can be digested by bacteria in the colon; insoluble fiber cannot. D. Soluble fiber contains alpha bonds; insoluble fiber contains beta bonds.

Nutritional Science

The best time to correct deficiency and toxicity diseases is immediately after tissue stores are adversely affected

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Deficiencies of folate and vitamin B12 cause macrocytic, normochromic anemia.?

Indicate whether the statement is true or false

Nutritional Science