The first solid foods usually introduced into an infant's milk diet are
A. egg whites.
B. pureed meats.
C. pureed fruits.
D. iron?fortified cereals.
Ans: D. iron?fortified cereals.
Nutritional Science
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Proteins ________.
A. are comprised of amino acids B. have phosphorus in their chemical structures C. are stored as glycogen in the body D. provide 7 kcal/g
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Oatmeal is a particularly rich source of ________ fiber.
A. soluble B. oligosaccharide C. insoluble D. nondigestible
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Maggie has a history of cancer in her family. What dietary guidelines should she follow?
What will be an ideal response?
Nutritional Science
Protective factors in breast milk include
A. antiviral agents B. anti-inflammatory agents C. antibacterial agents D. all of the above
Nutritional Science