The first solid foods usually introduced into an infant's milk diet are
A. egg whites.
B. pureed meats.
C. pureed fruits.
D. iron?fortified cereals.
Ans: D. iron?fortified cereals.
Nutritional Science
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Protective factors in breast milk include
A. antiviral agents B. anti-inflammatory agents C. antibacterial agents D. all of the above
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Oatmeal is a particularly rich source of ________ fiber.
A. soluble B. oligosaccharide C. insoluble D. nondigestible
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Maggie has a history of cancer in her family. What dietary guidelines should she follow?
What will be an ideal response?
Nutritional Science
Proteins ________.
A. are comprised of amino acids B. have phosphorus in their chemical structures C. are stored as glycogen in the body D. provide 7 kcal/g
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