Oatmeal is a particularly rich source of ________ fiber.
A. soluble
B. oligosaccharide
C. insoluble
D. nondigestible
Answer: A
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The title given to the highest management level in nutrition care is: a. clinical nutrition manager
b. chief clinical dietitian. c. patient services manager. d. clinical dietician.
Physical activity can be quite variable, accounting for, at most, _____% of TEE
a. 10 b. 15 c. 30 d. 50
The credential R.D. displayed by a dietitian's name indicates registration with the ____
a. Accreditation Council for Education in Nutrition and Dietetics b. International Academy of Nutritional Consultants c. National Board of Licensed Dietitians d. American Association of Nutrition and Dietary Consultants e. American Medical Association
________ limits the amount of food a person can eat at one time.
A. Colonoscopy B. Liposuction solution C. Bariatric surgery D. Stomachectomy