The Dietary Reference Intake for niacin for an adult male age 19-30 is 14 mg/day
Indicate whether the statement is true or false
False
Nutritional Science
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Pesticides are a family of chemicals
a. added to foods to enhance them in some way. b. added to foods to help prevent microbial spoilage and enzymatic deterioration. c. used in the field and in storage areas to decrease destruction caused by weeds, insects, and microorganisms. d. produced by microorganisms that harm tissues and elicit an immune response.
Nutritional Science
Peak bone mass in women is typically achieved in:
a. infancy b. early childhood c. early adulthood d. the menopausal period
Nutritional Science
Which of the foods below would be considered the least nutrient dense?
A) Oatmeal B) Eggs C) Milk D) Margarine
Nutritional Science
Vegetables provide an exogenous source of cholesterol.?
Indicate whether the statement is true or false
Nutritional Science