Which of the foods below would be considered the least nutrient dense?
A) Oatmeal
B) Eggs
C) Milk
D) Margarine
D
Nutritional Science
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Low fruit and vegetable intake is related to all of the following chronic diseases EXCEPT:
1.iron-deficiency anemia. 2.chronic inflammation. 3.osteoporosis. 4.stroke.
Nutritional Science
How might B vitamins, as a group, benefit athletes? What is one common function that this group of vitamins may share?
Nutritional Science
Which of the following foods represents the most nutrient-dense source of riboflavin?
A. green leafy vegetables B. applesauce C. low-fat milk D. whole wheat bread
Nutritional Science
Since we know that if someone takes in more kcalories than they use they will gain weight, this is considered to be an example of a _____
a. positive correlation b. simple relationship c. complex correlation d. cause-and-effect relationship
Nutritional Science