Which of the following is true of a conditionally essential nutrient?

A) It is not normally required by the body for regular functions.
B) It is a nonessential nutrient that becomes essential under certain circumstances.
C) It is produced by the body under distress.
D) It is normally an essential nutrient but sometimes not required for body functions.


B

Nutritional Science

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Which of the following is a hormone that is released in response to low blood calcium levels?

A. serotonin B. estrogen C. parathyroid hormone D. insulin

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The ingestion of alcohol while pregnant can result in _____

A) ?weight gain B) ?hypertension C) ?spontaneous abortions D) ?fetal alcohol syndrome

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Gregg's BMI is 34.2. Based on this information, his weight is in the ________ range.

A. overweight B. obese class III C. obese class II D. obese class I

Nutritional Science

The types of fat that are most deleterious to the health of the body are:

a. saturated fat and trans fat. b. omega-3 and omega-6 fatty acids. c. monosaturated and unsaturated fat. d. polyunsaturated fat and high-density lipoprotein.

Nutritional Science