The types of fat that are most deleterious to the health of the body are:

a. saturated fat and trans fat.
b. omega-3 and omega-6 fatty acids.
c. monosaturated and unsaturated fat.
d. polyunsaturated fat and high-density lipoprotein.


a

Nutritional Science

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Which statement correctly describes milk production? a. The amount of milk produced is the same regardless of the number of infants being nursed. b. Milk production is triggered only when the breast is empty of milk

c. Women with smaller breasts have a reduced capacity for milk production. d. Milk production is highest in the days following birth and decreases thereafter. e. Milk production is triggered by the removal of milk from the breast.

Nutritional Science

Protein differs form carbohydrate and lipid in that protein:

a. does not provide the body with a source of energy b. is classified as an inorganic molecule c. contains the element nitrogen d. is not considered to be an essential nutrient

Nutritional Science

What is usually the main source of energy provided by parenteral nutrition?

a. Carbohydrate b. Protein c. Fat d. Amino acids

Nutritional Science

As a rule of thumb, an athlete should choose a supplement that does not exceed _____% of the Daily Value (DV)

a. 25 b. 50 c. 100 d. 150

Nutritional Science