The most important nutrition concern for a patient with Alzheimer's disease is _____
a. allowing the person to choose their own foods
b. a strict eating schedule
c. maintaining appropriate body weight
d. a regimen of dietary supplements
e. keeping adequately hydrated
c
Nutritional Science
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Describe how the intensity of exercise affects glycogen utilization.
What will be an ideal response?
Nutritional Science
Specific types of nondigestible carbohydrates and connective tissues that have beneficial effects on health are called:
1.dietary fiber. 2.functional fiber. 3.total fiber. 4.sugar alcohols.
Nutritional Science
Which of the following minerals is found in the amino acids methionine, cystine, and cysteine?
A) selenium B) sulfur C) chromium D) molybdenum
Nutritional Science
The essential fatty acids are polyunsaturated.?
Indicate whether the statement is true or false
Nutritional Science