Specific types of nondigestible carbohydrates and connective tissues that have beneficial effects on health are called:
1.dietary fiber.
2.functional fiber.
3.total fiber.
4.sugar alcohols.
2
You might also like to view...
Which of the following does the Harvard School of Public Health's Healthy Eating Plate NOT
include? A) drinking tea or coffee with little or no added sugar B) consumption of almost all grains as whole grains C) preference for raw whole milk and cheeses D) emphasis on healthy oils
When a nutrient moves, with the help of a carrier, from an area of higher nutrient concentration into an absorptive cell where the concentration of that nutrient is lower, this is called
A. phagocytosis. B. active absorption. C. passive diffusion. D. facilitated diffusion.
Erika is making a recipe from foods that contain the following nutrients: 120 ml of water, 60 g of fat, 20 g of protein, 500 mg of vitamin C, 275 g of carbohydrate, and 600 mg of calcium. Approximately how many kilocalories does the entire product of this recipe provide?
A. 1550 B. 1720 C. 930 D. 780
Water-soluble nutrients enter into the body by way of
What will be an ideal response?