Which of the following statements is true of oxidative stress?
A. It is a brain disease that represents the most common form of dementia and is characterized by memory loss.
B. It is the first response of the body's immune system to infectious agents, toxins, or irritants.
C. It is a condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules that neutralize them.
D. It is a disorder that interferes with the body's utilization of the sugar galactose found in lactose.
E. It is an event that occurs when a blood vessel in the brain ruptures or becomes blocked.
Answer: C
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A basic guideline for providing nutrition education regardless of the setting is:
A. using technical jargon to sound professional B. dressing informally so that nobody is intimidated C. describing the job duties of the dietitian D. explaining the relationship of nutrition to health and disease E. using body language that creates a sense of power
What would you do if you found out that you or your child had high blood cholesterol?
Which type of malnutrition is characterized by a "skin and bones-like" appearance without the presence of severe edema?
a. Ascites b. Marasmus c. Kwashiorkor d. Malnutrition of mild degree
Which of the following is typically high in both unhealthful saturated fat and trans fatty acid?
A. roasted pork B. Greek-style yogurt C. peanut butter D. croissant