Develop a hypothesis to be tested that is relevant to the diet-cancer relationship


in an experimental trial, the investigator will need to identify a cause-effect comparison.

Nutritional Science

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Which of the following is least valuable in a specification?

a. grade and brand b. quality tolerance limits c. count per container or number per pound d. the unit on which price will be based

Nutritional Science

All of the following are Healthy People 2010 objectives EXCEPT:

a. decrease soda consumption, increase food safety practices, and decrease calcium intake. b. reduce food allergy deaths, increase food security, and decrease sodium intake. c. reduce overweight, increase breastfeeding, and increase whole grain consumption. d. reduce cancer, increase healthy weight gain in pregnancy, and increase fruit intake.

Nutritional Science

What is a possible health benefit of anthocyanins?

a. To promote weight loss b. To prevent some cancers c. To reduce complications of diabetes d. To protect against the effects of aging e. To lower blood cholesterol levels

Nutritional Science

A plasma protein that helps maintain fluid balance is:

a. albumin. b. fibrinogen. c. hemoglobin. d. collagen.

Nutritional Science