Which of the following is least valuable in a specification?
a. grade and brand
b. quality tolerance limits
c. count per container or number per pound
d. the unit on which price will be based
Answer: b. quality tolerance limits
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Which of the following terms describe monounsaturated fatty acids?
A. a double bond occurs at just one point in the chain B. found in cocoa butter C. relatively straight D. all of the above
Which combinations of foods and drugs enhance the effects of the drugs? Why is this of concern?
If an athlete's body fat level is too high, what is the best weight-loss approach?
A. Follow an 800-kcal per day eating pattern. B. Restrict dietary carbohydrates to less than 50% of total calories. C. Wear a rubber or plastic suit to sweat off extra body weight. D. Eat 200 to 500 kcal less than one's EER per day.
A healthy person has vast numbers of different kinds of bacteria living in his or her small intestine.
Answer the following statement true (T) or false (F)