Which term describes the essential oil's main physiological or psychological effect upon the body.

A. Minimum perceptible
B. Therapeutic action
C. Medicinal use
D. Active constituent


Ans: B. Therapeutic action

Nutritional Science

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The functions of ________ are to dissolve small food particles, which allows them to react with the taste buds so we can savor food and to moisten and bind food to lubricate it for comfortable swallowing

A) gastric juices B) mucus C) chyme D) saliva

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Supplements provide the same health benefit as nutrients and nonnutrients from food

Indicate whether statement is true or false.

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Heat, light, pH, and oxidation on the water-soluble vitamins lead to

A) organic compounds. B) inorganic compounds. C) vitamin losses. D) vitamin increases.

Nutritional Science

Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter

a. 120 b. 140 c. 160 d. 200 e. 300

Nutritional Science