Heat, light, pH, and oxidation on the water-soluble vitamins lead to
A) organic compounds. B) inorganic compounds.
C) vitamin losses. D) vitamin increases.
Answer: C
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Which vegetable oil has the highest amount of linolenic acid?
A. flaxseed B. safflower C. corn D. peanut E. olive
Choosing a variety of foods is important because no single food can provide all the nutrients the body needs for optimal health.
a. true b. false
Which of the following is NOT true about the development of nutrient deficiencies or toxicities?
a. Nutrient deficiencies begin after a period of inadequate nutrient intake. b. Cellular processes become impaired. c. Physical signs and symptoms of toxicity or deficiency appear. d. Returning dietary intake to normal can reverse all the problems that have occurred.
Epidemiological research has linked processed meats to increased risk of _______________ cancer.
Fill in the blank(s) with the appropriate word(s).