Is excess gluten formation a problem in corn bread? Why or why not?
Excess gluten formation is not a problem in corn meal due to the blending of corn meal with all-purpose flour. The addition of corn meal minimizes issues associated with excess gluten development.
Nutritional Science
You might also like to view...
Body composition changes associated with aging are irreversible
Indicate whether the statement is true or false
Nutritional Science
Which organ regulates the amount of glucose circulating in the blood by either synthesizing glycogen or breaking down glycogen?
a. kidneys b. gallbladder c. appendix d. thyroid e. liver
Nutritional Science
Unsaturated fatty acids chemically contain one or more double bonds between their carbon molecules.?
Indicate whether the statement is true or false
Nutritional Science
Describe major vital statistics used by epidemiologists to monitor a population's health status
Nutritional Science