Body composition changes associated with aging are irreversible

Indicate whether the statement is true or false


F

Nutritional Science

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The leading cause of morbidity and mortality in the United States is ____

a. cancer b. HIV c. cardiovascular disease d. diabetes mellitus

Nutritional Science

The vitamin or mineral content of a food, compared to its contribution in total calorie needs, is referred to as

A) natural density. B) standard of identity. C) energy density. D) nutrient density.

Nutritional Science

Mildred Jones is a 28-year-old woman with type 2 diabetes. She is admitted to the hospital for the treatment of her rebound hyperglycemia. The health care provider should expect the blood glucose levels for Mildred to

a. progressively rise from bedtime to the morning hours. b. decrease during sleeping hours, resulting in hypoglycemia around 3:00 a.m., and then rise until dawn. c. be normal throughout the sleeping hours and rise suddenly at dawn. d. rise at bedtime, be elevated throughout the night, and decrease at dawn.

Nutritional Science

The protein needs of patients with acute pancreatitis are between _____ grams per kilogram of body weight per day

a. 1.0 and 1.2 b. 1.2 and 1.5 c. 1.5 and 1.7 d. 1.7 and 2.0

Nutritional Science