Food choices that promote health and lower heart-disease risk include all of the following EXCEPT:
a. olive, peanut, and flaxseed oils.
b. full-fat dairy products.
c. nuts.
d. fish.
b
Nutritional Science
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The enzyme responsible for converting starch in the mouth into small polysaccharides is:
a. amylase. b. maltase. c. lactase. d. polypeptidase. e. lipase.
Nutritional Science
Cyclic feedings are conducted over periods of 8 to 16 hours
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following is not one of the four distinct generation groups?
a. Baby Boomers b. Yuppies c. Generation Y'ers d. Generation X'ers
Nutritional Science
Which population group is considered at low risk for iron-deficiency anemia?
A. pregnant women B. vegans C. infants and preschool children D. middle-aged businessmen
Nutritional Science