What percentage of pregnant women develop gestational diabetes?
a. 5%
b. 18%
c. 9%
d. 21%
b
Nutritional Science
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Currently, high-fructose corn syrup accounts for what percentage of the total energy intake in the U.S.?
a. 3% b. 5% c. 7% d. 9%
Nutritional Science
Postexercise protein intake, properly timed, is beneficial to muscle protein anabolism
Indicate whether the statement is true or false
Nutritional Science
Which of the following is NOT a maternal benefit of breastfeeding?
a. Minimizes postpartum blood loss b. Helps uterus return to nonpregnant size c. Delays return to fertility d. MAY help lose weight more quickly e. All of the above would be considered benefits of breastfeeding.
Nutritional Science
Which of the following food preservation methods draws water from cells, reducing the likelihood many pathogens can survive?
A. Drying B. Chilling C. Canning D. Irradiating
Nutritional Science