For a patient suffering from a disease, but who is obtaining enough kcal each day, protein requirements should be met by providing ____ g/kg/day
a. 0.8
b. 1.5
c. 1.8
d. 2.0
e. 2.4
b
Nutritional Science
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All people with type 2 diabetes can manage their glucose levels with only diet and exercise.
Answer the following statement true (T) or false (F)
Nutritional Science
Which abbreviation is on the Joint Commission's official "Do Not Use" list?
A. mg B. IU C. mL D. mEq E. kg
Nutritional Science
What is the common intermediate for carbohydrate, protein, and fat metabolism?
a. pyruvate b. glycerol c. glucose d. acetyl-CoA
Nutritional Science
Which of the following individuals is at highest risk of developing heart disease and hypertension?
a. A man with BMI of 24 b. A woman with a waist circumference of 30 inches c. A man with a waist circumference of 42 inches d. A woman with gynoid obesity
Nutritional Science